Christmas Party Nights

Christmas Party Nights

Christmas is the perfect time to celebrate with friends and family and to thank colleagues for their hard work. Accommodating bookings of 8-170 delegates the friendly and warm location of Mitchell Hall in the Bedfordshire countryside is the perfect surroundings to enjoy this festive season.

With an option for everyone, guests will be able to choose* a three course dinner, locally sourced and prepared by our team of experienced Chefs. Following dinner, they will be able to dance right through into the night with our disco and create ever lasting memories to take home in our own photo booth.

There’s no need to worry about getting home either, as celebrating Christmas at Mitchell Hall will entitle you and your guests to the bespoke rate of £47.50 (single) and £62.50 (double) per night at our onsite accommodation.

Alternatively we also offer individual packages and private nights should you wish to have the whole venue to yourselves

*Choose from an option of 4 for each course, which must be pre-booked.

 

Drinks packages are available upon request.

 

We can also offer bespoke packages and private party nights should you wish to have the whole place to yourselves**.

 

For further information or to make a booking, please contact the events team on T: 01234 754301 or E: mhsales@cranfield.ac.uk

 

**Please note that an additional charge may be made depending on numbers

 
                                                   

Menu

 

Roast Cream of Parsnip Soup

with Toasted Almonds and Pomegranate

 

Duck Rillettes en Croute,

Celeriac and Chive Remoulade, Curly Endive and Chestnuts

 

Goats Cheese and Caramelised Red Onion Tart

with Confit Cherry Tomatoes and Baby Leaf Salad

 

Scottish Smoked Salmon Blinis

with Citrus Herb Cream Cheese

 

***

 

Roast Turkey with Christmas Trimmings and Toasted Chestnut Stuffing,

Bacon wrapped Chipolata Sausage, Roast Potatoes,

Honey Glazed Parsnips, Carrots, Brussel Sprouts and Gravy

 

Roast Rib of Beef with Traditional Yorkshire Pudding

served with Seasonal Vegetables, Roast Potatoes and a Red Wine Jus

 

Baked Brioche with Toasted Chestnut Portabello Mushrooms,

Leek, Morel and Gorgonzola Ragout finished with a Rocket Salad

 

Roasted Fillet of Salmon served on Puy Lentils,

Savoy Cabbage and a Garlic Velouté Sauce

 

***

 

Christmas Pudding with Brandy Sauce

 

Festive Cheesecake

 

Tart au Citron with Raspberry Coulis

 

Home-made Chocolate Brownie served with Chantilly Cream

 

***

 

Fairtrade Coffee served with a Selection of Chocolates

£32.50 per person

 Cu 1619 Resize

 

Request a call back

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